Back from a trip down to Gansbaai (lit.: Goose Bay) -- formerly a whaling village on the Aghulas Plain, now a tourist destination for possibly the best whale-viewing in the world. (Whales usually arrive around June and stick around until about Oct./Nov. to calf.) The occassion was a sister-in-law's 30'th Birthday Bash.
Then on to Cape Town for a family get-together for First-night Pesach and visiting good friends. Best part was that I got some brewing yeast from Franz, so I'll be able to get back into homebrewing after a lapse of several years.
Hmmm.... surely if I put together an unhopped wort... then ferment... then distill... isn't that a simple Single Malt Scotch? Any experts out there?